Benchmade Taggedout | Carbon Fiber

Description

Benchmade Taggedout | Carbon Fiber

Handle:Carbon Fiber.Blade:MagnaCut® Stainless Steel (60-62 HRC).

Take your ultralight game to the next level. Inspired by the insanely popular Bugout®, the all-new 15535OR-01 Taggedout® is our first knife to feature CPM-MagnaCut steel, fusing the high-hardness strength and toughness of a tool steel with the corrosion resistance of a super-stainless marine blade. Outfitted with premium carbon fiber handle scales for added rigidity and strength, along with an orange anodized lanyard backspacer, this new Taggedout® can handle the wildest of wilderness tasks.

Meet The Taggedout®:

Designed with purpose and built to last, the Taggedout® sets a high bar for durability and performance matched only by our promise that it will be yours, for life.

How It’s Made:

Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.

Features:

• Clip-Point
  • Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been “clipped off.”
• CPM-Magnacut
  • A super stainless steel with a 60-62 HRC hardness, engineered to eliminate chromium carbides from the microstructure for an exceptional balance of toughness, edge retention, corrosion resistance, and strength.
• Carbon Fiber
  • Multiple layers of crisscrossing carbon fiber filaments laminated together to create a strong and surprisingly lightweight substrate with exceptional stability and style.
• Manual – Axis Lock
  • Manually opened knives must be opened 100% from the closed position to the open position by the user.

 

 

Use & Care:

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:

• Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.

• Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.

• Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.

• Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.

• Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.

SPECIFICATIONS :

Category	Feature	Specification
Dimensions	Open Length	8.15” | 20.7cm
	Closed Length	4.69” | 11.91cm
	Blade Length	3.48” | 8.84cm
	Blade Thickness	0.09” | 2.29mm
	Handle Thickness	0.48” | 12.19mn
	Weight	2.44oz | 69.17g
—	—	—
Blade	Steel	MagnaCut® Stainless Steel (60-62 HRC)
	Style	Clip-Point
	Finish/Color	Cerakote® / Orange
—	—	—
Handle	Material	Carbon Fiber
	Color	Black
	Mechanism	AXIS® Lock
	Ambidextrous	Yes
	Lanyard Hole	Yes
—	—	—
Clip	Type	Mini Deep Carry
	Position	Tip-Up
	Color/Finish	Black / Black Oxide