Description
Benchmade Meatcrafter® | Dark Olive Santoprene® | 4″ Trailing point
Handle:Santoprene®.Blade:CPM-154 Stainless Steel (58-61HRC).
From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter® 4” gleans its comfortable handle ergonomics and hybrid fixed-blade profile and engineering from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless-steel blade with SelectEdge® is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene® handle for a sure grip in wet environments, the Meatcrafter® 4” is a no-limits hunt tool for the skilled hunter
Meet The Meatcrafter:
Designed with purpose and built to last, the Meatcrafter sets a high bar for durability and performance matched only by our promise that it will be yours, for life.
How It’s Made:
Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.
Features:
- Trailing Point
- The spine curves upward to create an elevated point that’s typically higher than the handle.
- CPM-154 Stainless Steel (58-61HRC)
- A premium-grade steel developed for tough industrial applications that offers a good balance of corrosion resistance, toughness, and edge quality.
- Santoprene®
- A composite of vulcanized EPDM rubber and thermoplastic, this durable, molded material provides a sure grip in all conditions.
- Fixed Blade
- These knives do not fold and typically include a sheath to protect the edge
Use & Care:
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:
• Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.
• Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.
• Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.
• Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.
• Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.
SPECIFICATIONS :
| Category | Feature | Specification |
|---|---|---|
| Dimensions | Open Length | 8.86″ | 22.5cm |
| Blade Length | 4.01″ | 10.19cm | |
| Blade Thickness | 0.09″ | 2.29mm | |
| Handle Thickness | 0.67″ | 17.02mm | |
| Weight | 2.71oz | 76.83g | |
| — | — | — |
| Blade | Steel | CPM-154 Stainless Steel (58-61HRC) |
| Style | Trailing-Point | |
| Finish/Color | Stonewash / Satin | |
| Mechanism | Fixed Blade | |
| — | — | — |
| Handle | Material | Santoprene® |
| Color | Dark Olive | |
| Ambidextrous | Yes | |
| Lanyard Hole | Yes | |
| — | — | — |
| Sheath | Type | Orange/Gray Boltaron® |
| Weight | 1.1oz | 31.18g |
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