Description
Benchmade Mini SOCP® Dagger | Tungsten Gray | Spear-Point
Handle:440C Stainless Steel.Blade:440C Stainless Steel (58-60HRC).
Finished in subdued Tungsten Gray, this Mini SOCP® features a 440C stainless steel blade, a single-edge grind, and a skeletonized handle optimized for fast control. Lightweight, low-profile, and backed by a matching SOCP® sheath to keep it ready—wherever you are
Meet The Mini SOCP® Dagger:
Designed with purpose and built to last, the Mini SOCP® Dagger sets a high bar for durability and performance matched only by our promise that it will be yours, for life.
How It’s Made:
Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.
Features:
- Spear-Point
- Similar to Spear-point with the addition of a partially sharpened top edge.
- 440C Stainless Steel (58-60HRC)
- Originally designed for ball bearings, valves and gears, this high-carbon stainless steel is a staple of the cutlery industry.
- 440C Stainless Steel
- Delivers a sleek, high-strength handle with excellent rust resistance and a premium feel in hand.
- Fixed
- These knives do not fold and typically include a sheath to protect the edge.
Use & Care:
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:
• Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.
• Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.
• Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.
• Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.
• Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.
SPECIFICATIONS :
| Category | Feature | Specification |
|---|---|---|
| Dimensions | Open Length | 6.3″ | 16.0cm |
| Blade Length | 1.66″ | 4.22cm | |
| Blade Thickness | 0.175″ | 4.45mm | |
| Handle Thickness | 0.175″ | 4.45mm | |
| Weight | 1.81oz | 51.31g | |
| — | — | — |
| Blade | Steel | 440C Stainless Steel (58-60HRC) |
| Style | Spear-Point | |
| Finish/Color | Cerakote® / Gray | |
| Mechanism | Fixed Blade | |
| — | — | — |
| Handle | Material | 440C Stainless Steel |
| Color | Tungsten Gray | |
| Ambidextrous | Yes | |
| Lanyard Hole | Yes | |
| — | — | — |
| Clip | Type | SOCP® Deep Carry |
| Position | Tip-Down | |
| Color | Black | |
| — | — | — |
| Sheath | Type | Molded |
| Weight | 1.04oz | 29.48g |
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