Description
Benchmade Mini Bugout® | CF-Elite® | Drop-point
Handle:CF-Elite®. Blade:S30V Stainless Steel (58-60HRC).
Don’t let its size fool you; The 533BK-2 Mini Bugout® packs a mean punch, and does it with confidence. Wrapped in ultralight CF-Elite® and tipping the scales at only an ounce and a half, this pint sized slicer takes ultralight performance to the next level.
Meet The Bugout:
Designed with purpose and built to last, the Mini Bugout® sets a high bar for durability and performance matched only by our promise that it will be yours, for life.
How It’s Made:
Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.
Features:
- Drop-Point
- Drops off the spine to the tip. Tip height is typically below the center line on the blade.
- CPM-S30V Stainless Steel (58-60HRC)
- First-of-its-kind steel designed specifically for use in knife blades. An excellent balance of edge retention, corrosion resistance, and durability for a variety of applications.
- CF-Elite®
- Reinforced by carbon fiber rather than glass, CF-Elite™ is a thermoplastic composite with increased rigidity and reduced weight compared to Grivory®.
- Manual – Axis Lock
- Manually opened knives must be opened 100% from the closed position to the open position by the user
Use & Care:
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:
• Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.
• Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.
• Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.
• Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.
• Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.
SPECIFICATIONS :
| Category | Feature | Specification |
| Dimensions | Open Length | 6.49” | 16.48cm |
| Closed Length | 3.7” | 9.4cm | |
| Blade Length | 2.82” | 7.16cm | |
| Blade Thickness | 0.09” | 2.29mm | |
| Handle Thickness | 0.412” | 10.46mm | |
| Weight | 1.5oz | 42.52g | |
| — | — | — |
| Blade | Steel | S30V Stainless Steel (58-60HRC) |
| Style | Drop-Point | |
| Finish/Color | Cerakote® /Black | |
| — | — | — |
| Handle | Material | CF-Elite® |
| Color | Black | |
| Mechanism | AXIS® Lock | |
| Ambidextrous | Yes | |
| Lanyard Hole | Yes | |
| — | — | — |
| Clip | Type | Mini Deep Carry |
| Position | Tip-Up | |
| Color/Finish | Black / Black Oxide |
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