Description
Benchmade Taggedout® | Orange Grivory®
Handle:Grivory. Blade:CPM-154 Stainless Steel (58-61HRC).
Inspired by the insanely popular Bugout, the15535 Taggedout® is a slim, ultralight hunting knife with abundant grip texturing for solid in-hand lockup. Capable of handling the wildest of wilderness tasks, this hi-visibility folder makes razor sharp cuts thanks to a thin, tough CPM-154 blade with SelectEdge®. From prepping food in camp to dressing animals in the field, the new 15535 Taggedout® is a go-to for go-far adventures.
Meet The Osborne:
Designed with purpose and built to last, the Osborne sets a high bar for durability and performance matched only by our promise that it will be yours, for life.
How It’s Made:
Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.
Features:
- Clip-Point
- Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been “clipped off.”
- CPM-154 Stainless Steel (58-61HRC)
- This powder-metal version of conventional 154CM steel has a much finer microstructure with smaller carbide particles than its counterpart, resulting in improved toughness and strength.
- Grivory®
- Glass-filled thermoplastic composite known for being extremely light and durable. Widely used for automotive, industrial, and aerospace applications.
- Manual – AXIS® Lock
- Manually opened knives must be opened 100% from the closed position to the open position by the user
Use & Care:
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:
• Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.
• Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.
• Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.
• Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.
• Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.
SPECIFICATIONS :
| Category | Feature | Specification |
|---|---|---|
| Dimensions | Open Length | 8.13″ | 20.65cm |
| Closed Length | 4.63″ | 11.76cm | |
| Blade Length | 3.5″ | 8.89cm | |
| Blade Thickness | 0.09″ | 2.29mm | |
| Handle Thickness | 0.49″ | 12.45mm | |
| Weight | 2.1oz | 59.53g | |
| — | — | — |
| Blade | Steel | CPM-154 Stainless Steel (58-61HRC) |
| Style | Clip-Point | |
| Finish/Color | Satin / Satin | |
| — | — | — |
| Handle | Material | Grivory® |
| Color | Orange | |
| Mechanism | AXIS® Lock | |
| Ambidextrous | Yes | |
| Lanyard Hole | Yes | |
| — | — | — |
| Clip | Type | Mini Deep Carry |
| Position | Tip-Up | |
| Color/Finish | Black / Black Oxide |
Reviews
There are no reviews yet.