Description
Benchmade Taggedout | Carbon Fiber
Handle:Carbon Fiber.Blade:MagnaCut® Stainless Steel (60-62 HRC).
Take your ultralight game to the next level. Inspired by the insanely popular Bugout®, the all-new 15535OR-01 Taggedout® is our first knife to feature CPM-MagnaCut steel, fusing the high-hardness strength and toughness of a tool steel with the corrosion resistance of a super-stainless marine blade. Outfitted with premium carbon fiber handle scales for added rigidity and strength, along with an orange anodized lanyard backspacer, this new Taggedout® can handle the wildest of wilderness tasks.
Meet The Taggedout®:
Designed with purpose and built to last, the Taggedout® sets a high bar for durability and performance matched only by our promise that it will be yours, for life.
How It’s Made:
Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.
Features:
- Clip-Point
- Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been “clipped off.”
- CPM-Magnacut
- A super stainless steel with a 60-62 HRC hardness, engineered to eliminate chromium carbides from the microstructure for an exceptional balance of toughness, edge retention, corrosion resistance, and strength.
- Carbon Fiber
- Multiple layers of crisscrossing carbon fiber filaments laminated together to create a strong and surprisingly lightweight substrate with exceptional stability and style.
- Manual – Axis Lock
- Manually opened knives must be opened 100% from the closed position to the open position by the user.
Use & Care:
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:
• Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.
• Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.
• Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.
• Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.
• Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.
SPECIFICATIONS :
| Category | Feature | Specification |
| Dimensions | Open Length | 8.15” | 20.7cm |
| Closed Length | 4.69” | 11.91cm | |
| Blade Length | 3.48” | 8.84cm | |
| Blade Thickness | 0.09” | 2.29mm | |
| Handle Thickness | 0.48” | 12.19mn | |
| Weight | 2.44oz | 69.17g | |
| — | — | — |
| Blade | Steel | MagnaCut® Stainless Steel (60-62 HRC) |
| Style | Clip-Point | |
| Finish/Color | Cerakote® / Orange | |
| — | — | — |
| Handle | Material | Carbon Fiber |
| Color | Black | |
| Mechanism | AXIS® Lock | |
| Ambidextrous | Yes | |
| Lanyard Hole | Yes | |
| — | — | — |
| Clip | Type | Mini Deep Carry |
| Position | Tip-Up | |
| Color/Finish | Black / Black Oxide |
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