VICTORINOX 8″ Flexible Straight Fillet Knife, Black Fibrox Pro Handle

Victorinox 8″ Flexible Straight Fillet Knife, Black Fibrox Pro Handle

The 8″ Fibrox Pro Fillet/Boning knife is used to remove bones from cuts of meat. The thin, flexible blade on the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Includes a lifetime warranty against manufacturer defects.

With its straight blade, the Victorinox – Swiss Army 5.3763.20-X5 flexible Fillet/Boning knife can be used to create simple cuts of soft poultry and fish. This 8-inch-long blade’s high-carbon steel construction is harder than stainless steel yet simpler to resharpen; it’s also better at maintaining a sharp edge throughout its use. Because the blade is flexible, it’s imperative the Fibrox® nylon handle provides a secure grip, which it does with its nonslip surface.

FEATURES:

• Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
• Narrow blade helps make deep cuts and holes
• Flexible design allows you to shape, denude, and seam lamb, veal, and fish
• Durable, black, slip-resistant Fibrox handle
• Made from high-carbon stainless steel
• Sharp, high-quality blade won’t discolor or corrode
• Victorinox lasts up to 60% longer than typical knives