VICTORINOX 6″ Flexible Narrow Boning Knife, Black Fibrox Pro Handle

Victorinox 6″ Flexible Narrow Boning Knife, Black Fibrox Pro Handle

The Victorinox 47513-X6 6″ flexible narrow boning knife streamlines the process of deboning meat, poultry, and fish with ease. Crafted with a high-grade stainless steel blade, it promises durability and extended performance, while the Fibrox handle ensures a comfortable, slip-resistant grip. Designed for precision and clean cuts, this boning knife is an essential in any kitchen!

This knife’s sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use. This knife’s sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use. While this knife’s narrow blade is perfect for making deep cuts and holes, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!

FEATURES:

• Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
• Narrow blade helps make deep cuts and holes
• Flexible design allows you to shape, denude, and seam lamb, veal, and fish
• Durable, black, slip-resistant Fibrox handle
• Made from high-carbon stainless steel
• Sharp, high-quality blade won’t discolor or corrode
• Victorinox lasts up to 60% longer than typical knives
• Clamshell/peggable package
• NSF