Description
VICTORINOX 10″ Straight Butcher Knife, Black Fibrox Pro Handle
The right tools always make the job at hand more pleasurable, especially in the kitchen. And that’s why Victorinox puts their passion into creating household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you’ll feel like a pro with every slice, dice and chop.
A favorite of professionals, the 4″ Fibrox Boning Knife features Victorinox’s popular non-slip Fibrox grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be highly recommended by a leading gourmet ratings and reviews publication year after year.
FEATURES:
- Trusted Swiss craftsmanship meets modern state of the art technologies with Fibrox Pro knives
- Small curved blade offers superior control and allows you to get closer to the bone
- Designed for professionals who use knives all day, every day.
- Exceptional edge retention offers pronounced sharpness and a long lifespan
- Fibrox thermoplastic elastomer textured handle provides a non-slip grip, even when wet
- Ergonomic design supports the hand and wrist for comfortable use and maximum stability
- Dishwasher safe
- NSF certified

SPECIFICATIONS :
| Brand | Victorinox |
|---|---|
| Item Number | 5.5103.10-X1 / 47811 |
| Blade Length |
4 Inches
|
|
Blade Type
|
Straight |
| Edge Style | Smooth |
| Handle Color | Black |
| Length | 15.88″ in |
| Manufacture Style | Fibrox® |
| Product Line | Butcher |
| Blade Material | High Carbon Steel |
| Dishwasher Safe | Yes |
| Handle Material |
Fibrox
|
|
NSF Listed
|
Yes |
| Type | Boning / Rabbit Knives |







Reviews
There are no reviews yet.