Benchmade Fishcrafter® | Depth Blue Santoprene® | 7″ Trailing point

Description

Benchmade Fishcrafter® | Depth Blue Santoprene® | 7″ Trailing point

Handle:Santoprene®.Blade:MagnaCut® Stainless Steel (60-62 HRC).

When you’re ready to process the day’s catch, the 7” Fishcrafter® is your go-to for small to medium sized fish. The Fishcrafter® possesses a thin, razor-sharp SelectEdge® trailing-point blade made of MagnaCut® steel that balances both corrosion resistance and durability. Whether it’s filleting, deboning, or cleaning, the Fishcrafter® performs with precision and ease thanks to its medium flex profile. The Sonar Gray molded sheath has two slits on either side for an alternative mounting option, and a small drainage port at the tip to expel excess water and protect the blade between use.

Meet The Fishcrafter:

Designed for processing small to medium fish, the 7” Fishcrafter is highly specialized for powerful push-cutting and effortlessly smooth filleting, all while withstanding the elements thanks to premium corrosion-resistant materials. Built with premium corrosion-resistant materials and designed to process small to medium fish, the 7” Fishcrafter is highly specialized for powerful push-cutting, deboning, and effortlessly smooth filleting.

How It’s Made:

Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon

APPLICATION:

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:

• Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.

• Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.

• Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.

• Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.

• Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.

Features:

• Trailing Point
  • The spine curves upward to create an elevated point that’s typically higher than the handle.
• CPM-MagnaCut Super Stainless Steel (60-62HRC) Super Stainless Steel
  • A super stainless steel with a 60-62 HRC hardness, engineered to eliminate chromium carbides from the microstructure for an exceptional balance of toughness, edge retention, corrosion resistance, and strength.
• Santoprene®
  • A composite of vulcanized EPDM rubber and thermoplastic, this durable, molded material provides a sure grip in all conditions.
• Fixed Blade
  • These knives do not fold and typically include a sheath to protect the edge.

 

 

Use & Care:

Proper care and regular maintenance help make your Benchmade knife yours, for life. The Water Collection of knives was designed for use in and around all types of water environments. While the CPM-MagnaCut blade steel has a high level of corrosion resistance, leaving water on the blade for long periods of time can lead to premature corrosion of the blade. Wipe the blade clean with the included cleaning cloth between uses to keep it dry and free from debris. Benchmade knives should be hand-washed only. Dishwashers operate at high temperatures with detergents that may contain abrasives or chemicals that can dull and damage your knife. Please hand wash with dish soap under warm water and dry immediately.

SPECIFICATIONS :

Category	Feature	Specification
Dimensions	Open Length	11.89″ | 30.2cm
	Blade Length	7″ | 17.78cm
	Blade Thickness	0.09″ | 2.29mm
	Handle Thickness	0.67″ | 17.02mm
	Weight	2.84oz | 80.51g
—	—	—
Blade	Steel	MagnaCut® Stainless Steel (60-62 HRC)
	Style	Trailing-Point
	Finish/Color	Stonewash / Polish
	Mechanism	Fixed Blade
—	—	—
Handle	Material	Santoprene®
	Color	Depth Blue
	Ambidextrous	Yes
	Lanyard Hole	Yes
—	—	—
Clip	Pocket Clip	Yes
—	—	—
Sheath	Type	Molded
	Weight	2.32oz | 65.77g